My Supplement Boost · Mushrooms
Chaga Mushroom
The honest version: the real doses, the evidence graded for what it’s worth, and who should skip this one.
Chaga Mushroom · 60 vegan capsules · 30-day supply
The traditional mushroom people seek out by name — made clean and organic.
Organic chaga (Inonotus obliquus), standardized to 40% polysaccharides, at a full 1,000 mg per serving in a plain pullulan capsule. A beloved wild-foraged mushroom with real antioxidant compounds — provides antioxidant support,* honestly presented, kidney caution and all.
Everything on the label
What's actually in it.
A two-capsule serving gives you 1,000 mg of organic chaga mushroom mycelium powder, standardized so 40% of it — 400 mg — is polysaccharides, the compound group chaga research focuses on. One bottle is 30 servings, a clean 30 days.
Two honest notes we'd rather say than have you find out: this is mycelium (the root network), standard for cultivated chaga and stated plainly on our label — and the capsule holds only chaga, a pullulan shell, and a little silica. Nothing else, nothing hidden.
Made in the USA in an FDA-registered facility.
** Daily Value not established.
Other Ingredients: Capsule (pullulan, water), Silica.
The evidence, honestly
What chaga is — and what the research really supports.
We grade our own products. Chaga has a long traditional history and genuine antioxidant chemistry; what it doesn't yet have is human trials. Both are true, and both belong here.
A genuine antioxidant botanical
Chaga is one of the most polyphenol- and melanin-rich fungi studied, and "provides antioxidant support" is a claim we're comfortable printing on the jar. People have sought it out for centuries — a real traditional mushroom, not a manufactured trend.
Human trials don't exist yet
Almost all chaga research is lab and animal work. That's promising, but it isn't proof of a benefit in people, and we won't dress it up as one. Buy it as a traditional antioxidant mushroom you enjoy — not as a treatment for anything.
What you're actually getting
A full 1,000 mg of organic chaga, standardized to 40% polysaccharides, in a clean vegan capsule — the traditional antioxidant mushroom, made properly and priced fairly. That's the honest pitch, and it's a good one.
Before you buy
Who should skip this one.
If you have any kidney condition or a history of kidney stones, skip chaga — or clear it with your doctor first. Chaga is high in oxalates, and there are published cases of kidney damage from heavy or prolonged use. This is the most important line on the page, and we won't leave it off.
Also skip if you're pregnant or nursing, or under 18, without medical advice. Use it in moderation at the labelled serving; more is not better with a high-oxalate mushroom.
Straight answers
Chaga questions, answered.
What does chaga actually do?
It's a traditional antioxidant mushroom — rich in polyphenols and melanin — and that's the claim on the jar: it provides antioxidant support. We won't promise more than that, because the human research isn't there yet.
Why is it mycelium, not fruiting body?
Cultivated chaga is grown as mycelium — normal across the category, and we name it plainly on the label rather than hiding it. What you're getting is organic chaga standardized to 40% polysaccharides.
Is it safe for my kidneys?
For healthy kidneys, at the labelled serving, in moderation — chaga is a long-used food mushroom. But it's high in oxalates, so if you have any kidney condition or a stone history, skip it or check with your doctor first.
Is chaga safe to take every day?
For healthy adults, at the two-capsule serving, yes — it's a long-used food mushroom. The one caveat is oxalates: keep to the labelled amount rather than doubling up, and if you have any kidney history, clear it with your doctor first.
Does chaga contain caffeine?
No. Chaga is naturally caffeine-free, so it won't keep you up or give you jitters. People take it any time of day — it's an antioxidant mushroom, not a stimulant.
How do I take it?
Two capsules daily. One bottle is a clean 30 days. There's no loading and nothing to time — it's an everyday traditional mushroom, taken consistently.
Our standard
Why we stock it.
A beloved traditional mushroom, organic and honestly standardized — sold with its antioxidant story and its kidney caution side by side.
Plenty of people come looking for chaga by name. We'd rather be the store that sells it to them cleanly, with the dose corrected, the mycelium named, and the oxalate warning in plain sight — than the one that dresses up lab studies as promises. That's the whole business.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.